As ICE BAKER GIDA, we:
- Work to produce products that comply with the requirements of the Food Safety Management System standards we apply, our customers’ requests and expectations and the national and international legal regulations in force; that are respectful of and sensitive to the environment; and whose food safety is ensured under hygienic conditions and the protection of consumer health is guaranteed.
- Follow and apply technological developments.
- Regularly audit and review our systems to ensure the continued effectiveness of our management systems and their continual improvement.
- Set, monitor, review and update our organisational objectives every year.
- Share food safety information with the public, our customers, suppliers and consumers.
- Ensure that our policy is communicated to and understood by all employees within the organisation.
- Enable our staff to receive the necessary training, keep their awareness of quality and food safety at the highest level, and contribute to continual development and improvement.
- Continually improve our Food Safety Management System through customer-focused reviews, the contributions of our employees and the resources we allocate to developing the system.
- Aim to increase production efficiency by integrating into our system new technologies and equipment that contribute positively to product safety, in line with the structure and processing technologies of our products.
- Consider compliance with universal ethical rules our primary responsibility as a reliable and reputable organisation for our customers, shareholders, employees, suppliers — in short, all our stakeholders.
- Commit, together with all our employees, to ensuring the continuity of the Food Safety Management System we have established in order to always be better.
General Manager