Baked & Frozen
Croissant
Layer upon layer of butter
Laminated with a high butter content, our dough bakes into golden, flaky layers. With plain, filled and mini varieties, our croissants are ideal for breakfast displays, cafés and hotels.
Baking
Thaw for 15-20 minutes at room temperature or bake directly from frozen in a preheated 200°C oven for 20-22 minutes, checking frequently.
Allergen information
Contains gluten. May contain traces of egg, milk products, soy and tree nuts.
Croissant
Technical specifications
| Product | HS code | Weight | Items per box | Net weight per box | Boxes per pallet | Storage | Shelf life | Baking |
|---|---|---|---|---|---|---|---|---|
 CroissantButter content 23.5% |
49954 | 90 g | 50 pcs | 4.50 kg | 56 boxes | -18 °C | 12 months | 200°C · 20-22 min |
 Croissant with Raspberry FillingAhududu Dolgulu Kruvasan |
54069 | 90 g | 48 pcs | 4.32 kg | 64 boxes | -18 °C | 12 months | 200°C · 20-22 min |
 Hazelnut and Chocolate CroissantFındık ve Çikolatalı Kruvasan |
39507 | 85 g | 70 pcs | 5.95 kg | 56 boxes | -18 °C | 12 months | 200°C · 20-22 min |
 Mini Croissant Mix90 pcs · apricot, raspberry, choc-hazelnut |
37928 | 40 g | 90 pcs | 3.60 kg | 96 boxes | -18 °C | 12 months | 200°C · 20-22 min |
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Part BakedLavash · TortillaFor wraps, dürüm and kebab Let’s bring our products to your business
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