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Baked & Frozen

Roll & Baguette

Made for sandwiches and service

Our Kaiser, Berlin, potato and multigrain rolls and classic baguette deliver consistent size and taste for sandwich chains, restaurants and hotel breakfasts — a crisp crust and a soft crumb, just like fresh from the oven.

Baking

Let stand at room temperature for 25-30 minutes or bake directly from frozen in a preheated 200°C oven for 20-22 minutes, checking frequently.

Allergen information

Contains gluten. May contain traces of egg, milk products, soy and sesame.

Roll & Baguette

Technical specifications

ProductHS codeWeightItems per boxNet weight per boxBoxes per palletStorageShelf lifeBaking
Fit RollLength 12 cm 5194280 g96 pcs7.68 kg24 boxes-18 °C12 months200°C · 20-22 min
Multigrain Kaiser RollÇok Tahıllı Kaiser Rulo 5121860 g130 pcs7.80 kg28 boxes-18 °C12 months200°C · 20-22 min
Light Potato RollPatatesli Rulo 5099077 g100 pcs7.70 kg28 boxes-18 °C12 months200°C · 20-22 min
Dark Multigrain RollKoyu Renkli Tahıllı Rulo 5074090 g90 pcs8.10 kg24 boxes-18 °C12 months200°C · 20-22 min
Berlin RollLength 12 cm 5289670 g108 pcs7.56 kg28 boxes-18 °C12 months200°C · 20-22 min
Kaiser RollKaiser Rulo 4890560 g120 pcs7.80 kg28 boxes-18 °C12 months200°C · 20-22 min
BaguetteLength 24 cm 48298280 g30 pcs8.40 kg24 boxes-18 °C12 months200°C · 20-22 min

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